| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
1 |
Servings |
INGREDIENTS
| 3 |
c |
All purpose flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
c |
Buttermilk |
| 1 |
lg |
Egg |
| 1 |
tb |
Sage; chopped finely |
| 2 |
|
Cloves garlic; finely minced |
INSTRUCTIONS
Directions: Combine the dry ingredients and stir in the liquid ingredients.
Add the sage and garlic. Mix until a stiff dough develops. Turn the dough
onto a floured surface and knead lightly. Pat or roll the dough into a form
that is about 1/2-inch thick. Place on a greased baking sheet and bake in a
preheated 425 oven for 15 minutes or until lightly browned and crisp.
Stephen Lee/Herbalist, The Cookbook Cottage
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Feb 20, 1998
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