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Sage and Onion Bread Stuffing

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

White bread cubes, toasted in the oven, about 3 cups
2 tb Butter
1 Onion, chopped
1/2 Bottle or a little more, PC Memories of Cedar Springs Sage & Onion Sauce
1/2 c Parsley
1/3 c Raisins
Salt & pepper

INSTRUCTIONS

Melt butter, cook onion in butter until tender. Stir in parsley, raisins,
cook until raisins are softened. Add bread cubes, & enough PC sauce to
moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover &
turn off heat. Let sit on element to blend flavors & keep warm, about 10
minutes. Put in chicken or turkey. Cook chicken or turkey as usual.
Posted to FOODWINE Digest 14 Sep 96
From:    Leslie Duncan <duncan@VIANET.ON.CA>
Date:    Sat, 14 Sep 1996 18:46:29 -0400

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