| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Vegtime2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Pine nuts; roasted |
| 1/4 |
c |
Chopped fresh sage leaves |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
ts |
Minced garlic |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
MAKES 1 CUP DAIRY-FREE
A very tasty dressing, perfect for a simple romaine salad or a mixture of
sliced endive, jicama and red onion.
IN BLENDER or food processor, combine all ingredients except oil. With
motor running, add oil until well blended.
PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.;
0 CHOL.; 0 SOD.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, October, 1998, page 44
Converted by MM_Buster v2.0l.
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