INGREDIENTS

INSTRUCTIONS

Preheat oven to 425 degrees. In a medium saute pan, over medium heat, cook
bacon until crisp. Drain over paper towels, and set aside.
Over a large bowl, sift the flour, baking powder, and salt. Slowly
incorporate the heavy cream just until a wet dough has formed into a ball.
On a lightly floured surface, gather the dough into a ball, and kneed it
gently six times. Roll out the dough to a 1 / 2 inch thick rectangle.
Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar
cheese.
Roll the biscuit dough up jellyroll style rolling from the longer end of
the rectangle.
Using a sharp serrated knife, slice the biscuits into rounds and place in
an ungreased round cake pan. Brush the tops of the biscuits with milk and
bake for 15 minutes or until pale golden brown.
Converted by MC_Buster.
Per serving: 2045 Calories (kcal); 128g Total Fat; (56% calories from fat);
39g Protein; 184g Carbohydrate; 435mg Cholesterol; 1687mg Sodium Food
Exchanges: 11 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 24
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO6
Converted by MM_Buster v2.0n.

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