| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Breads, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, chopped |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Celery, chopped |
| 1/4 |
c |
Parsley, chopped |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Sage, ground |
| 3 |
c |
Croutons |
| 2 |
c |
Corn bread crumbs |
| 1/2 |
c |
Chicken stock |
INSTRUCTIONS
Saute onion in butter until limp and transparent. add remaining ingredients
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.
Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on
Mar 3, 1999
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