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Sage Cornmeal Bread

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CATEGORY CUISINE TAG YIELD
Bread machi, Bread/muffi, Low fat 14 Servings

INGREDIENTS

1 1/2 ts Active Dry Yeast
2 c Bread Flour, (10.6 Oz)
1/2 c Yellow Cornmeal
1 tb Fresh Sage, Minced Fine
1/2 ts Salt
2 tb Honey
2 ts Butter
1 c Water

INSTRUCTIONS

1 1/2 LB LOAF
Put all the ingredients into the baking pan and set for light crust and
push start.
The loaf came out very light...and had a great taste.
Entered into MasterCook and created for you by Reggie Dwork
<reggie@reggie.com>
NOTES : Cal  104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8.4%.
Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest
eat-lf.v097.n107 by Reggie Dwork <reggie@reggie.com> on Apr 22, 1997

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