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Sage Pesto

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1/2 c Olive oil
1/4 c Garlic, chopped
1 c Fresh sage, firmly packed
1/2 c Fresh parsley
1 c Roasted pine nuts
1 ts Salt
1 Lemon, juice of
1 tb Fresh, mild goat cheese

INSTRUCTIONS

OPTIONAL
Mix all ingredients together in blender.
Posted to FOODWINE Digest 14 November 96
Date:    Thu, 14 Nov 1996 14:15:18 MST
From:    Suzy Waterman <suzy.waterman@LMCO.COM>

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