| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Entrees, Indian, Usenet |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Spinach (raw) |
| 1 |
tb |
Butter |
| 2 |
tb |
Water |
| 1 |
ts |
Ginger, ground |
| 1 |
pn |
Sugar |
|
|
Salt, to taste |
INSTRUCTIONS
Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A
Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Nicholas Horton
: Aiken Computation Lab, Harvard University
: horton@harvard.harvard.edu
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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