| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Saguaro cactus pulp |
|
|
Water |
INSTRUCTIONS
How to turn it into Jam Gather saguaro cactus fruit pulp. Put 6 cups of the
pulp in a pot and add water until half of the pulp is covered. Soak the
pulp for an hour and a half. Stir every now and then. Put the pot over a
low flame and cook for 30 to 40 minutes. Separate the pulp from the liquid,
saving the pulp. Boil the liquid very slowly (stirring all the time) until
it turns into a syrup. Then mash the pulp and put through a strainer to
remove the seeds. Combine the remaining pulp with the syrup until the
mixture is the consistency of jam. When it looks like jam, it is jam. Serve
over warm fry bread. p.s. do not add sugar gunterman@ctron.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”