Sailboat Rye Bread (abm)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ethnic | 1 | Servings | |
INGREDIENTS
| 4 | oz | Water |
| 4 | oz | Milk |
| 2 | T | Butter |
| 2 | T | Honey |
| 2 | T | Molasses |
| 1/3 | c | Brown Sugar |
| 1 | T | Gluten |
| 1 | t | Lecithin |
| 1 | t | Dough enhancer |
| 1 | t | Salt |
| 5 1/4 | c | Bread Flour |
| 3/4 | c | Rye Flour |
| 2 | t | Yeast |
INSTRUCTIONS
* I have substituted Applesauce for Butter ** I have substituted 2T dry milk powder + 8 oz water for the water and milk combination. (I also have a Zoji, larger size Regal, small and large Panasonic...but the Regal seems to excel at dark flour breads, so I prefer to use it for this bread. Regal is similar to the Chefmate, Trillium, and Pillsbury. All are made by MK Seiko Co Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3440
Calories From Fat: 362
Total Fat: 42.4g
Cholesterol: 70.1mg
Sodium: 2440.8mg
Potassium: 1667.8mg
Carbohydrates: 666.9g
Fiber: 19.5g
Sugar: 135.8g
Protein: 93.6g