| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ethnic |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Water |
| 4 |
oz |
Milk |
| 2 |
tb |
Butter |
| 2 |
tb |
Honey |
| 2 |
tb |
Molasses |
| 1/3 |
c |
Brown Sugar |
| 1 |
tb |
Gluten |
| 1 |
ts |
Lecithin |
| 1 |
ts |
Dough enhancer |
| 1 |
ts |
Salt |
| 5 1/4 |
c |
Bread Flour |
| 3/4 |
c |
Rye Flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
** I have substituted Applesauce for Butter ** I have substituted 2T dry
milk powder + 8 oz water for the water and milk combination. (I also have a
Zoji, larger size Regal, small and large Panasonic...but the Regal seems to
excel at dark flour breads, so I prefer to use it for this bread. Regal is
similar to the Chefmate, Trillium, and Pillsbury. All are made by MK Seiko
Co
Recipe By : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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