| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Canadian |
Seafood, Fish, Snacks |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh or frozen fish fillets |
|
|
Lemon juice, butter, salt, pepper |
| 1 |
c |
Shredded lettuce |
| 1 |
sm |
Tomato, chopped |
| 1/4 |
c |
Mayonnaise |
| 2 |
|
Submarine rolls, split and buttered |
| 1/4 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Place fillets in saucepan; cover with water; add a squeeze of lemon juice,
a few dots of butter, and a sprinkle of salt and pepper. Cover and poach 5
to 10 minutes, or just until flesh is opaque and flakes easily. Drain, cool
and flake fish. Combine with lettuce, tomato and mayonnaise; toss lightly.
Season with salt and pepper to taste. Spread over bottom halves of rolls.
Sprinkle with cheese. Top with remaining halves of rolls. Makes 2 servings.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”