Salad Bar Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | American | Breads, Quick, Snack | 2 | Loaves |
INGREDIENTS
| 2 1/2 | c | Flour |
| 3 | Eggs, lightly beaten | |
| 1 | c | Mayonnaise |
| 1 | c | Sugar |
| 2 | c | Grated carrots |
| 2 | t | Vanilla extract |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1 | T | Cinnamon |
| 1 | t | Salt |
| 2/3 | c | Raisins |
| 1 | c | Walnuts or pecans, chopped |
INSTRUCTIONS
Directions: Preheat oven to 350F, grease 2 9x5 loaf pans Blend all ingredients in mixing bowl until thoroughly combined. Divide batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes, then remove from pans. VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained zucchini for carrots. Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c finely chopped celery for carrots. Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for walnuts. Omit cinnamon and raisins. Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish. Source: The Great American Bake Sale From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1761
Calories From Fat: 429
Total Fat: 48.5g
Cholesterol: 309.6mg
Sodium: 3077mg
Potassium: 1128.5mg
Carbohydrates: 308g
Fiber: 11.9g
Sugar: 147.3g
Protein: 29.7g