| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Eggs |
|
Vegetables, Salads |
1 |
Servings |
INGREDIENTS
| 4 |
md |
Idaho Potatoes, peeled and diced |
| 4 |
|
Boneless, skinless chicken breast halves, cooked and diced |
| 1 |
lg |
Cucumber, seeded and diced |
| 2 |
|
Hard-cooked eggs, peeled and chopped |
| 4 |
ts |
Fresh snipped dill or I teaspoon dried dill weed |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Fresh ground black pepper lettuce leaves |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water
to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or
until potatoes are tender Drain. In large bowl, toss potatoes, diced
chicken, cucumber, eggs, dill, salt and pepper. Line large platter with
lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to
cover completely. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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