| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
|
Salads |
1 |
Servings |
INGREDIENTS
|
|
Salad dressing mix |
| 1/2 |
c |
Granulated sugar |
| 1 |
|
Teaspoon salt (opt) |
| 1 |
|
Teaspoon dry mustard |
| 1 |
|
Tablespoon poppy seeds |
| 1 |
|
Tabsp dried minced onion |
|
|
Salad dressing |
| 1 1/2 |
c |
(12 oz) small-curd |
|
|
Cottage cheese |
| 1 |
|
Recipe salad dressing mix |
|
|
(see above) |
| 1 |
c |
Vegetable oil |
| 1/2 |
c |
Vinegar |
INSTRUCTIONS
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all
ingredients in a small bowl, stirring until evenly distrib- uted. Pour into
a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty
foil. Seal container. Label with date and contents. Store in a cool dry
place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad
Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set
aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5
to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage
cheese until just blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups. Source:
More Make-A-Mix
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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