Salad Dressing With Ginger
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Sauces | 4 | Servings | |
INGREDIENTS
| Small knob of ginger | ||
| 1/2 | c | Olive oil |
| 1 1/2 | T | Vinegar |
| Garlic clove |
INSTRUCTIONS
Directions: Grate small knob of ginger--about half an inch. Mix the grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons vinegar. Steep one smashed garlic clove in the dressing for a few minutes. Pour over chicken and buckwheat or Oriental, or health food noodles, and you'll never miss salt again. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 5.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g