| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce — |
|
|
Separated |
| 1 1/2 |
tb |
Balsamic vinegar |
| 1 |
|
Clove garlic — minced |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Olive oil |
| 1/3 |
c |
Parmesan cheese — shredded |
|
|
Black pepper — grounded |
INSTRUCTIONS
1. Place romaine in a salad bowl
2. In a small bowl mix vinegar, garlic, and salt. Using a whisk or fork,
gradually beat in oil until well blended. 3. Mix dressing and cheese
lightly with romaine. Grind pepper over each serving to taste.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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