| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Croatian |
Salads |
1 |
Salad |
INGREDIENTS
| 6 |
c |
Diced tomatoes |
| 6 |
|
Hot green peppers; minced |
| 1/3 |
c |
White wine vinegar |
| 1 |
|
Garlic clove; minced |
|
|
Parsley |
| 4 |
c |
Green peppers |
| 2/3 |
c |
Olive oil or vegetable oil |
| 1/2 |
ts |
Salt |
| 3/4 |
lb |
Feta or Provolone cheese cut into cubes |
INSTRUCTIONS
Place tomatoes, green peppers and hot peppers in a large bowl. Combine oil,
vinegar, salt and garlic; pour over tomato mixture and toss. Top with
cheese. Garnish with parsley. To serve, toss cheese cubes with tomato
mixture.
Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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