| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 24 |
|
Frozen mini phyllo dough shells (Or if you are going to make all 3 fillings you would need 72 shells) |
| 2 |
c |
Cooked chicken; finely chopped |
| 1/2 |
c |
Sliced almonds, toasted &; chopped |
| 1/4 |
c |
Red onion; finely chopped |
| 3 |
tb |
Fresh parsley; minced |
| 2 |
tb |
Capers, rinsed, patted dry &; chopped |
| 1/2 |
c |
Mayonnaise |
|
|
Toasted sliced almonds; for garnish |
| 4 |
oz |
Smoked ham (about 1 cup); finely chopped |
| 3 |
lg |
Eggs, hard-cooked, cooled &; finely chopped |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Fresh dill; finely snipped |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Dry mustard |
|
|
Fresh dill springs & sieved egg yolk; for garnish |
| 12 |
oz |
Crabmeat (about 2 cups); picked over |
| 5 |
md |
Red raishes (about 1/4 cup); finely chopped |
| 1 |
md |
Scallion (about 1/4 cup); finely chopped |
| 1/3 |
c |
Mayonnaise |
| 1/4 |
c |
Fresh cilantro; finely chopped |
| 1/2 |
ts |
Lime peel; freshly grated |
| 2 |
ts |
Fresh lime juice |
| 1/2 |
ts |
Dark sesame oil |
| 1/4 |
ts |
Hot pepper sauce |
|
|
Thinly sliced scallion greens; for garnish |
INSTRUCTIONS
SALAD NESTS
ALMOND CHICKEN FILLING
HAM & EGG FILLING
CRABMEAT FILLING
Thaw mini phyllo shells.
For each filling: Mix all ingredients together (except for garnishes)
until well blended. Just before serving, spoon rounded tablespoons into
room temperature shells; garnish. Each filling recipe make enough for 24
shells. Fillings may be made 1 day ahead. Store, tightly covered, in the
refrigerator. Make sure shells are brought to room temperature before
filling.
Posted to FOODWINE Digest 17 October 96
Date: Fri, 18 Oct 1996 09:11:18 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”