| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 6 |
sm |
New Potatoes |
| 1 |
lb |
Green beans |
| 1/2 |
lb |
Mixed greens |
| 1 |
c |
Artichoke hearts |
| 6 |
|
Tomato wedges |
| 3 |
|
Hard boiled eggs; halved |
| 1/2 |
c |
Black olives |
| 1 |
cn |
Tuna packed in water; (6-ounce) |
| 3 |
tb |
White wine vinegar |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Garlic; smashed with salt |
|
|
; until paste |
|
|
Pepper to taste |
| 9 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
SALAD BAR ITEMS
VINAIGRETTE
In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in
olive oil while whisking constantly. Arrange salad decoratively on a
platter. Drizzle with the dressing.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 2015 Calories (kcal); 131g Total Fat; (55% calories from fat);
35g Protein; 198g Carbohydrate; 0mg Cholesterol; 1001mg Sodium Food
Exchanges: 8 Grain(Starch); 0 Lean Meat; 11 1/2 Vegetable; 0 Fruit;
25 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339
Converted by MM_Buster v2.0n.
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