| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food8 |
1 |
servings |
INGREDIENTS
| 120 |
g |
Baby spinach; (4oz) |
| 120 |
g |
White crab meat; (4oz) |
| 3 |
|
Plum tomatoes |
| 2 |
|
Lemons; Juice of |
| 60 |
g |
Creme fraiche; (2oz) |
| 1 |
tb |
Chives; chopped |
|
|
Salt and pepper |
INSTRUCTIONS
Pick crab of all the white meat. Wash the baby spinach well. Remove skin
and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the
creme fraiche.
Mix all the ingredients together with the chives and season with salt and
pepper. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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