Salad Of Frisee, Radicchio, Pears, Pomegranate And Persim
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive21 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Dry Riesling or |
| Gewurztraminer | ||
| 1 | T | Sherry Vinegar |
| 3 | T | Extra-virgin olive oil |
| Salt and freshly ground | ||
| black pepper | ||
| 2 | Bunches frisee, ends trimmed | |
| 1 | Head radicchio, torn into | |
| 2-inch | ||
| pieces | ||
| 1 | Fuyu Persimmon, cut into | |
| thin | ||
| slices | ||
| 1 | Red Bartlett pear, halved | |
| cored and | ||
| cut into thin | ||
| slices | ||
| 6 | Figs, halved | |
| 1 | Pomegrante, peeled seeds | |
| removed and | ||
| separated | ||
| 1/2 | c | Walnut halves, toasted |
INSTRUCTIONS
In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk together the vinegar, reduced wine, and olive oil and season to taste with salt and pepper. Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl. Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately Yield: 6 servings Converted by MC_Buster. Per serving: 591 Calories (kcal); 41g Total Fat; (59% calories from fat); 3g Protein; 60g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9417 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 854
Calories From Fat: 323
Total Fat: 38.6g
Cholesterol: 0mg
Sodium: 335.2mg
Potassium: 630.7mg
Carbohydrates: 127.1g
Fiber: 9.1g
Sugar: 76.6g
Protein: 10.7g