We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salad Of Grilled Figs With Parma Ham And A Honey And Lemo

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains			1	Servings

INGREDIENTS

2	T	Virgin olive oil
85	g	Feta cheese
6		Fresh figs, washed
1/2		Lemon, juice of
2	t	Pink pepper- corns, crushed
4		Parma ham
		Seasoning
		Flat leaf parsley
		Frisee
		Curly radicchio
		Oak
		Lambs
		Dandelion
		make 3 days ahead
1	T	Clear honey
2	T	White wine vinegar
2	T	Walnut oil
1		Stick lemon grass, trimmed
		Rind and juice of 1/2 lemon

INSTRUCTIONS

Firstly, make the dressing. Roughly chop the lemon grass and place
into a pan. Add the lemon and white wine vinegar and bring to the
boil. Add the honey. Remove from the heat and pour into a sterilised
bottle. Add the walnut oil and leave for at least 3 days before using.
Roughly chop the lemon grass and place into a pan. Add the lemon and
white wine vinegar and bring up to the boil. Add the honey. Remove
from the heat and pour into a sterilised bottle. Add the walnut oil
and leave for at least 3 days before using.  Lightly oil a tray
(suitable to fit under the grill). Slice the feta  cheese carefully and
place on the greased tray. Cut each fig into 4  and place on the tray.
Brush the feta and figs with the oil. Dust the  feta cheese with the
peppercorns and lemon juice and grill for  approximately 4 minutes.  At
the last minute mix the salad leaves with a little dressing and  place
in the centre of the plate. Add the ham, feta and figs. Drizzle  with
the honey and lemon grass dressing.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 621 Calories From Fat: 404 Total Fat: 46g Cholesterol: 75.7mg Sodium: 955.1mg Potassium: 547.2mg Carbohydrates: 45.6g Fiber: 5.3g Sugar: 30.6g Protein: 14.2g