| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Food networ, Food8 |
1 |
servings |
INGREDIENTS
| 2 |
|
Pink grapefruit |
| 4 |
|
Oranges |
| 1 |
|
Red onion; cut into thin rings |
| 4 |
|
Smoked herring fillets; thinly sliced |
| 4 |
tb |
Extra virgin olive oil |
| 2 |
ts |
White wine vinegar |
|
|
Freshly ground black pepper |
|
|
Fennel fronds; to decorate |
INSTRUCTIONS
Peel the grapefruit and oranges, removing all the white pith, then cut out
the segments from between the membranes. Do this over a bowl to catch the
juice, then squeeze out any juice from the membranes. Arrange the fruit
segments on a plate and scatter over the onion rings, then arrange the
herring slices next to them.
Add the oil, vinegar and some pepper to the grapefruit and orange juice to
make the vinaigrette. Mix well and pour over the salad, then decorate with
fennel fronds.
Serve with good bread.
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