| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 1/4 |
c |
Lukewarm water |
| 3 |
c |
Unbleached all-purpose flour |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Olive oil |
| 2 |
|
Tomatoes; cut into 1/2-inch |
|
|
; cubes |
| 1 |
|
Cucumber; peeled, seeded and |
|
|
; cut into 1/2-inch |
|
|
; cubes |
| 1/2 |
|
Red onion; thinly sliced |
| 3 |
tb |
Red wine vinegar |
| 1 |
tb |
Olive oil |
| 3 |
tb |
Fresh oregano; finely chopped |
|
|
Salt and freshly ground pepper; to taste |
|
|
Shaved parmesan cheese |
INSTRUCTIONS
PIZZA DOUGH
SALAD
How to Prepare the Dough:
1. In a large mixing bowl, dissolve the yeast in 1/2 cup of lukewarm water.
2. Let it sit for 10 minutes to proof. Add the flour, salt, olive oil, and
remaining water. Mix well and knead until the dough is smooth, about
10 minutes.
3. Add more flour if necessary to make a smooth, silky dough. Put the dough
in an oiled bowl, cover with a cloth, and set aside in a warm place until
it doubles in bulk, approximately 1 to 1-1/2 hours.
4. Divide the dough into 4 pieces and roll each piece into a flat circle,
about 10 inches in diameter. Preheat the oven to 450 F, and brush the top
of the dough lightly with olive oil.
5. Place on a baking sheet, that has been dusted with cornmeal (or use a
pizza stone), and bake until golden brown, 10-15 minutes. Remove from the
oven and let cool.
How to Prepare the Salad:
1. Combine the tomatoes, cucumber, onions, vinegar, oil and season with
salt and pepper.
2. Add the fresh oregano and divide the mixture among the four pizzas.
3. Top with a few slices of shaved Parmesan cheese (if desired). Serve
immediately.
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