Salad Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Life5, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 1 | Active dry yeast | |
| 1 1/4 | c | Lukewarm water |
| 3 | c | Unbleached all-purpose flour |
| 1 1/2 | t | Salt |
| 1 | T | Olive oil |
| 2 | Tomatoes, cut into 1/2-inch | |
| cubes | ||
| 1 | Cucumber, peeled seeded and | |
| cut into 1/2-inch | ||
| cubes | ||
| 1/2 | Red onion, thinly sliced | |
| 3 | T | Red wine vinegar |
| 1 | T | Olive oil |
| 3 | T | Fresh oregano, finely |
| chopped | ||
| Salt and freshly ground | ||
| pepper to taste | ||
| Shaved parmesan cheese | ||
| minutes. Add more flour if necessary to make a smo |
INSTRUCTIONS
How to Prepare the Dough: In a large mixing bowl, dissolve the yeast in 1/2 cup of lukewarm water. Let it sit for 10 minutes to proof. Add the flour, salt, olive oil, and remaining water. Mix well and knead until the dough is smooth, about silky dough. Put the dough in an oiled bowl, cover with a cloth, and set aside in a warm place until it doubles in bulk, approximately 1 to 1-1/2 hours. Divide the dough into 4 pieces and roll each piece into a flat circle, about 10 inches in diameter. Preheat the oven to 450 F, and brush the top of the dough lightly with olive oil. Place on a baking sheet, that has been dusted with cornmeal (or use a pizza stone), and bake until golden brown, 10-15 minutes. Remove from the oven and let cool. How to Prepare the Salad: Combine the tomatoes, cucumber, onions, vinegar, oil and season with salt and pepper. Add the fresh oregano and divide the mixture among the four pizzas. Top with a few slices of shaved Parmesan cheese (if desired). Serve immediately. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 679
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 37.4mg
Sodium: 1972.8mg
Potassium: 699.5mg
Carbohydrates: 88g
Fiber: 7.8g
Sugar: 4.8g
Protein: 30.4g