| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Crescent rolls |
| 2 |
pk |
(8 oz) cream cheese |
| 1 |
c |
Mayonnaise |
| 1 |
pk |
Ranch style dressing mix |
| 1 |
c |
Shredded cheddar cheese |
| 3/4 |
c |
Shredded carrots |
| 3/4 |
c |
Bell pepper |
| 3/4 |
c |
Broccoli |
| 3/4 |
c |
Cauliflower |
| 3/4 |
c |
Celery |
| 3/4 |
c |
Onion |
INSTRUCTIONS
Place rolls on large cookie sheet--press flat. Bake 10-15 minutes at 350
degrees. Let cool. Mix cream cheese, mayonnaise, and dressing mix. Spread
on bread. Mix all the vegetables and sprinkle on top. Top with cheese.
Keeps for a week in the refrigerator. Can put tomatoes, black olives, and
squash if desired.
Recipe from: Barbara Lantrip, Abilene TX Posted to TNT - Prodigy's Recipe
Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 7, 1997
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