| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Celery sticks; up to 6 |
| 2 |
|
Bulbs fennel |
| 3 |
lg |
Carrots |
| 6 |
|
Runner beans; up to 8 |
| 8 |
|
Radishes |
| 100 |
ml |
Extra virgin olive oil; (31/2 floz) |
| 100 |
ml |
Balsamic or red or white wine vinegar; (31/2 floz) |
|
|
Salt and pepper |
INSTRUCTIONS
1. Cut the celery, fennel, carrots and beans into neat strips 8-10cm (3-4
inches) long.
2. The radishes may be left whole or quartered lengthways if large.
3. Put the olive oil in a small bowl and season with salt and pepper.
4. Put the vinegar in another small bowl.
5. Put both bowls in the centre of a large plate and surround them with the
vegetables.
6. Serve at room temperature.
Converted by MC_Buster.
NOTES : This simple appetiser can also be served with other salads. Each
person selects pieces of raw vegetable and dips them into the dressing
before eating.
Converted by MM_Buster v2.0l.
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