| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Appetizers, Easy |
6 |
Servings |
INGREDIENTS
| 6 |
sm |
Tomatoes, peeled |
| 1/2 |
c |
Thinly sliced celery |
| 1/2 |
c |
Coarsely grated carrot |
| 1/2 |
c |
Green pepper |
| 1/2 |
c |
Thinly sliced green onions |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Basil |
| 1/8 |
ts |
Pepper |
|
|
Mayonnaise |
INSTRUCTIONS
Cut off stem end of tomato; scoop out pulp carefully to leave tomato cup
whole, reserving pulp. Drain tomato cups. Combine tomato pulp with
remaining ingredients except mayonnaise, mixing well. Stir in enough
mayonnaise to moisten all ingredients; spoon into tomato cups. Serve on
salad greens. Yield: 6 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: The Pilot Club Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
28, 1999
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