| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
Vegetarian |
Veg4, Vegetarian |
4 |
servings |
INGREDIENTS
| 1/4 |
|
Iceberg lettuce; finely shredded |
| 1 |
|
Lollo Rosso heart; carefully torn |
| 1 |
sm |
Quantity of Lamb's lettuce |
| 1 |
sm |
Quantity of Oak leaf lettuce |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Chopped chives |
| 4 |
|
Sorrel leaves; carefully torn |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Walnut oil |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Dijon mustard |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
DRESSING
1. Carefully prepare the lettuce leaves.
2. Mix all the dressing ingredients in a screw top jar and shake well.
3. Pour over salad just before serving and toss well.
4. Garnish with edible flowers.
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