| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salad |
4 |
Servings |
INGREDIENTS
|
|
Select seasonally available salad greens |
| 1/8 |
ts |
Thyme |
| 1/8 |
ts |
Cumin |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Sweet basil |
| 2 |
|
Cloves garlic |
| 1 |
pn |
Each of: nutmeg; curry, rosemary; & dry mustard |
| 2 |
tb |
Catsup |
| 1/2 |
c |
Mayonnaise |
| 1/3 |
c |
Red wine vinegar |
| 2/3 |
c |
Salad oil |
INSTRUCTIONS
ITALIAN DRESSING
SALAD: Wash, dry & crisp the salad green in the refrigerator. Serve w/
ITALIAN DRESSING. DRESSING: Combine ingredients and blend until well mixed.
Serve on or with tossed salad.
CLAM BOX
MISSION & FIFTH; CARMEL
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”