| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Mixture of lettuces; (mesclun) or … use spinach and strawberries or raspberries |
| 1/4 |
c |
White sugar |
| 1/2 |
tb |
Poppy seeds |
| 1/4 |
ts |
Paprika |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Raspberry vinegar |
| 2 |
ts |
Finely chopped onion |
| 1/4 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Slivered almonds |
| 1/4 |
c |
White sugar |
| 2 |
ts |
Water |
INSTRUCTIONS
DRESSING
SURPRISE TOPPING
And the surprise you've been waiting for ...
Surprise Topping: Combine topping ingredients in large frying pan. Cook
over medium heat, stirring until sugar melts to golden brown and coats
almonds (about 5 min.) Turn onto greased foil. Cool, then break up into
small pieces.
Just before serving salad, pour dressing over and top with topping.
(you can prepare a few batches of almonds and keep in a safe place .. but
it somehow disappears!)
Posted to JEWISH-FOOD digest Volume 98 #033 by Clamen-Toronto
<clamen@idirect.com> on Jan 18, 1998
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