| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Salads, France |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Shredded cabbage |
| 2 |
|
Medium carrots shredded |
| 1/2 |
c |
Chopped parsley, or 1/8 to 1 /4 dry. |
| 1 |
c |
Thin sliced onion. |
| 6 |
tb |
Sugar, granulated |
| 6 |
tb |
Vinegar |
| 4 |
tb |
Oil, salad |
| 2 |
ts |
Salt |
INSTRUCTIONS
o Mix everything together and compress slightly. Let lie for a few hours
before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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