| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Philadelphia |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
|
Bunch roquette or arrugula |
| 1 |
|
Head Red Leaf lettuce |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Dijon mustard |
|
|
Salt and pepper |
| 1/2 |
ts |
Tarragon |
| 1/3 |
c |
Olive oil |
| 2 |
tb |
Pignolias; toasted |
INSTRUCTIONS
Wash greens, dry and chill well. Combine remaining ingredients except
pignolias for a vinaigrette. Assemble greens and pignolias and toss with
vinaigrette at serving time.
LA TERRASSE
SANSOM STREET, PHILADELPHIA
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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