INGREDIENTS

INSTRUCTIONS

Eat Sunday morning with orange juice, hot coffee, and fresh bagels.
Ketchup or mustard is possible.  Source: My Mother, who laughed when I
told her I was sending this in  Cut the salami slices into pieces and
saute in the oil or margarine  over moderate heat, turning both sides
until crisp. Pour the eggs  over the sauted salami, and scramble or
cook and turn over or cut in  sections and push around a bit until eggs
are cooked firm. Serve hot  and consume.  Posted to JEWISH-FOOD digest
Volume 98 #028 by David Fillingham  <dfillingham@earthlink.net> on Jan
16, 1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 128
Total Fat: 14.3g
Cholesterol: 558mg
Sodium: 213mg
Potassium: 207mg
Carbohydrates: 1.1g
Fiber: 0g
Sugar: <1g
Protein: 18.8g