| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Polish |
Cyberealm, Ethnic, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Leaf lettuce |
| 4 |
sl |
Bacon, diced |
| 1/4 |
c |
Water |
|
|
Salt and pepper |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Shallots or onions, chopped |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Wash lettuce thoroughly, dry and cut coarsely. Add shallots or onions,
sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to
the lettuce. Into 2 Tb hot bacon fat, add the vinegar and water and bring
to a boil. Pour over lettuce, mix and serve.
Source; Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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