Salatet Malfoof (cabbage Salad)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers, Middle east, Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | t | Garlic, finely chopped |
| 1/2 | t | Salt |
| 1/4 | c | Lemon juice, fresh |
| 1/4 | c | Olive oil |
| 2 | c | White cabbage, shredded |
| 2 | T | Mint, finely cut |
| 1/4 | c | Pomegranate seeds, optional |
INSTRUCTIONS
In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 120
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 291.4mg
Potassium: 21.9mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g