| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Dressings, Salads, German |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Sugar |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Celery seed; crushed |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Tarragon vinegar |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
Stir all of the ingredients together except the oil.
Gradually add the oil, stirring constantly. Or, you can shake all the
ingredients in a bottle until well blended. Makes about 1 1/4 cups.
Gourmet's Old Vienna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”