| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Dressings, Salads, German |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Prepared mustard |
| 1/4 |
ts |
Pepper; black |
| 1 |
|
Garlic clove; large/crushed |
| 1/4 |
c |
Tarragon vinegar |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
Mix the first 4 ingredients together and add the garlic, vinegar and salt.
Stir until the salt is dissolved. Gradually add the oil, stirring
constantly. Or, shake all the ingredients in a bottle until well blended.
Gourmet's Old Vienna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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