| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 6 |
|
Hamburger patties 1/2" thick |
| 2 |
tb |
Butter |
| 1 |
|
Onion, chopped |
| 3/4 |
lb |
Mushrooms, sliced |
| 2 |
tb |
All-purpose flour |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 2 |
tb |
Fresh parsley, chopped |
INSTRUCTIONS
Method: Heat oil in a large non-stick skillet. Cook hamburger patties
approx 4 min per side . Season with salt and pepper. Remove from pan. Keep
warm. Return pan to heat. Add butter. Cook onion and mushrooms about 5 min
or until tender. Sprinkle with flour. Cook 3 min longer. Add milk,
Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce
heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan
for 5 min or until cooked through. Taste and adjust seasoning, if
necessary. Sprinkle with parsley.
Prep time 5 min Cook time 25 min
Source: '95 Milk Calendar
Posted to FOODWINE Digest 20 November 96
Date: Wed, 20 Nov 1996 15:30:48 -0500
From: Rod Grant <rodgrant@MAGI.COM>
A Message from our Provider:
“Misunderstood? No one understands like Jesus”