Sally Lunn For Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 1 | Servings | |
INGREDIENTS
| 1 | Egg, plus enough warm water | |
| to equal | ||
| 1 | c | Plus |
| 2 | T | Total |
| 1 | t | Salt |
| 1 | T | Plus |
| 1 | t | Sugar |
| 1/4 | c | Plus |
| 2 | T | Butter, softened |
| 3 | c | Minus |
| 2 | T | Unbleached flour |
| 2 | T | Gluten flour, optional |
| 2 | T | Whey powder, optional |
| 1 1/2 | t | Lecithin, optional |
| 1 1/2 | t | Active dry yeast |
INSTRUCTIONS
Recipe by: Ilene Warfield From: IWarfield2@aol.com Date: Fri, 10 May 1996 10:13:22 -0400 Place all ingredients into the bread pan in the order listed (or reverse the order if your manual calls for dry ingredients first). Select Basic White Bread cycle (or equivalent for your machine), and choose light or medium crust; press on. Use of a delay timer is not recommended for this recipe due to use of perishable ingredients. Makes a 1 1/2 pound loaf. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 948
Calories From Fat: 439
Total Fat: 50.1g
Cholesterol: 67.7mg
Sodium: 5212.8mg
Potassium: 1381.5mg
Carbohydrates: 87.5g
Fiber: 2g
Sugar: 72.4g
Protein: 38.3g