| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; plus enough warm water to equal |
| 1 |
c |
Plus |
| 2 |
tb |
Total |
| 1 |
ts |
Salt |
| 1 |
tb |
Plus |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Plus |
| 2 |
tb |
Butter; softened |
| 3 |
c |
Minus |
| 2 |
tb |
Unbleached flour |
| 2 |
tb |
Gluten flour; optional |
| 2 |
tb |
Whey powder; optional |
| 1 1/2 |
ts |
Lecithin; optional |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Recipe by: Ilene Warfield From: IWarfield2@aol.com
Date: Fri, 10 May 1996 10:13:22 -0400
Place all ingredients into the bread pan in the order listed (or reverse
the order if your manual calls for dry ingredients first). Select Basic
White Bread cycle (or equivalent for your machine), and choose light or
medium crust; press on.
Use of a delay timer is not recommended for this recipe due to use of
perishable ingredients. Makes a 1 1/2 pound loaf.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #79
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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