INGREDIENTS

INSTRUCTIONS

This recipe is really simple. Rinse the salmon well, and place in
a glass bowl. Juice the lemon over the fish and refrigerate for
one half hour or so. Meanwhile, melt the butter or margarine and
add the dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the
rack with non-stick spray (or prepare a baking dish in the same
manner).
Rinse the salmon again, and cover liberally with dill-butter mix
and bake for 20 min. or grill. If you grill, usually grill 4 min.
per side.
"I might be so presumptious as to suggest a nice portion of
Fettucini Alfredo, a few fresh green beans, cooked just until done
a large bottle of Chenin Blanc, two candles, and a smile!"
Source: Mike Perry (who works at Radio Shack Watertown), Cyberealm BBS
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
1992
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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