| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Soy sauce |
| 12 |
oz |
Salmon fillet, cut in half |
| 1 |
tb |
Rice wine vinegar |
| 1 |
ts |
Asian sesame oil |
| 1/8 |
ts |
Sugar |
| 2 |
ts |
Fresh gingerroot, peeled and grated |
| 1 |
|
Garlic clove, minced |
| 1 |
|
Chilled firm ripe avocado |
| 1 |
ts |
Sesame seeds, toasted |
INSTRUCTIONS
Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on
a baking sheet and broil salmon for 10 minutes or until it is cooked
through. In a small bowl whisk together, remaining soy sauce, rice wine
vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar
is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch
slices. Add avocado to dressing and gently turn with a rubber spatula to
coat. Plate salmon and divide avocado and dressing between them. Sprinkle
sesame seeds over avocado.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”