| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
French |
Appetizers, Fish |
4 |
Servings |
INGREDIENTS
| 213 |
g |
Canned pink Alaska salmon |
| 100 |
g |
Dolcelatte cheese |
| 50 |
g |
Curd or cream cheese |
| 50 |
g |
Unsalted butter; melted |
|
|
French or melba toasts |
INSTRUCTIONS
Drain the can of salmon and put the fish in a food processor or liquidiser
along with the cheeses and butter Blend until smooth. Pile into a serving
dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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