| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food &, Drink |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Fresh Salmon; diced |
| 1/2 |
lb |
Fresh Cod; diced |
| 10 |
|
Sheets filo pastry |
| 3 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
| 1 |
lg |
Hand fresh basil; chopped |
| 1 |
|
Pinches tumeric |
| 1 |
|
Pinches curry powder |
|
|
Half a lemon; juice of |
INSTRUCTIONS
1 Combine all the ingredients with the diced fish. Divide the mixture
between the sheets of pastry.
2 Fold each filo sheet in half diagonally and then into quarters to form a
samosa shaped parcel. Bake in a very hot 200c oven until crisp for 3-4
minutes. Brush with a little olive oil.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”