| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Canned Salmon |
| 1/2 |
ts |
Liquid smoke (I used more) |
| 1 |
tb |
Horseradish (I used more) |
| 1 |
tb |
Lemon juice |
| 1/2 |
lb |
Cream cheese; mashed |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Dried parsley flakes |
INSTRUCTIONS
Remove any bones that are in the salmon. Add all ingredients and mix well.
Gaye's notes said that, according to Jeff Smith, this recipe serves only 1
if he is present. Gaye said, "I eat it piggy-style, with a spoon!" and now
that I've tried it, I do, too. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by poobery@ix.netcom.com on Aug 9, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”