| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Sainsbury3, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 1 |
|
418 gram can salmon; drained (14.75oz) |
| 1 |
|
200 gram car creamery full fat soft cheese |
| 4 |
tb |
Creme fraiche |
| 1 |
|
Clove garlic; crushed |
| 2 |
ts |
Lemon juice |
| 2 |
tb |
Freshly chopped parsely |
|
|
Salt and freshly ground black pepper |
|
|
To serve: vegetable crudites |
INSTRUCTIONS
1. Place all the ingredients in a food processor and blend until smooth.
2. Spoon into a serving dish, garnish with the parsley and serve with the
crudites.
Converted by MC_Buster.
NOTES : A very quick and easy to make dip, ideal for a starter or as a
party snack with freshly chopped crudites.
Converted by MM_Buster v2.0l.
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