| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Christmas, Seafood |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1/4 |
c |
Lime or lemon juice |
| 1 |
ts |
Chili powder |
| 2 |
lb |
Salmon filets, cut into 8 pieces |
| 1 |
lb |
Cream cheese |
| 4 |
tb |
Chives, chopped |
| 2 |
tb |
Dill, chopped |
| 2 |
tb |
Parsley, chopped |
|
|
Black pepper |
|
|
Assorted lettuce |
|
|
Wine vinegar |
INSTRUCTIONS
Mix the oil, juice and chili powder and brush over the salmon. Preheat the
broiler to high and cook the salmon about 2 minutes per side, or until fish
flakes when tested with a fork. Brush with the chili mixture during
broiling. Mix the cream cheese, herbs and black pepper to taste. To serve,
arrange lettuce on plates and sprinkle with a little vinegar. Place the
salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat
by cjhartlin@email.msn.com Source: Mix n Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 27, 1999
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”