| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Crockpot, Potatoes |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes; peeled/thinly sliced |
| 3 |
tb |
Flour |
|
|
Salt and pepper |
| 1 |
|
16 ounce can salmon; drained and flaked |
| 1 |
md |
Onion; chopped |
| 2 |
|
Eggs; beaten |
| 1 |
tb |
Butter or margarine |
| 2 |
c |
Milk; scalded |
|
|
Nutmeg |
INSTRUCTIONS
Place half of the potatoes in greased Crockpot. Sprinkle with half of the
flour, salt and pepper. Cover with half of salmon. Sprinkle with half the
onion. Repeat layers in order. Gradually add beaten eggs and butter to
scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg.
Cover and cook on Low setting for 7-10 hours.
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